Speciale Marmellata con prodotti che parlano dell’ inverno che sta per finire e della primavera che arriva. Ingredienti: Mele Biologiche dell’Etna (provenienza Ferabio CT), fiori di borragine del nostro orto, zucchero di canna bio/equo. E alla fine quello che rimane finisce nel compost.
Special organic Jam. Ingredients: Apples from mt. Etna, borage’s flowers, fair trade and organic sugar cane. And..peelings finish into the compost.
Produzione limitata 2014. Marmellata di Melograni Biologici con zucchero di canna integrale.
Ingredienti: 2kg Melograni, 400 g zucchero integrale, 2 mele, una tazza di h20, il succo di 3 limoni spremuti.
Special reserve 2014. Home Made Pomegranate jam, with brown sugar and fresh and organic certificated products.
Ingredientes: 2kg Pomegranate, 400g brown sugar, 2 apples, lemon juice, a cup of water.
Marmellata di arance amare e spezie.
Riserva speciale di febbraio, realizzata con prodotti dell’orto o biologici.
Ingredienti: arance amare, arance dolci, zucchero di canna e bianco, succo di limone, cannella, zenzero, brandy.
Home Made sevilla Orange Marmelade with spices and fresh and organic certificated products.
Ingredientes: sevilla or bitter orange, sweet orange, sugar, lemon juice, cinnamon, bitter, brandy.
Con estrema gioia, riporto il link al blog di Rosanna Andolfo, Siculo-Americana, che racconta della sua epserienza al nostro B&B La zagara.
During my explorations of Sicily, I have had the pleasure of meeting people committed to innovative practices, to promoting sustainable lifestyles and one of these is Serena. I met Serena at one of the farmers’ markets I love attending, some years ago, and then had an opportunity to interact with her and build a friendship. I volunteered on the APE project Serena was carrying out in February 2012 and wrote about it in Spring 2012, the title “Classroom in Nature.” Through this project, I had the opportunity to get to know Serena, spend time with her and her family, and realize how much she has done and still does, on an ongoing basis, to promote sustainability in Sicily. Serena is also one of the founders of the Cultural Association Siqyuillah and is constantly involved in projects that see her working in networks to bring awareness on sustainable practices in Sicily. Among other projects, over the past few years, Serena has been instrumental in putting together courses in permaculture to promote its practices in Sicily. Continua a leggere “Serena – B&B La Zagara and Promoting Sustainability in Sicily”